Add 1 cup drained and rinsed chickpeas, 1 cup pitted brine-cured black olives, 1 tablespoon brine-cured capers, 2 peeled garlic cloves, 2 tablespoon tahini paste, 5 tablespoon extra virgin olive oil, 2 tablespoon freshly squeezed lemon juice, ½ teaspoon salt, ½ teaspoon ground cumin, ½ teaspoon red pepper flakes, and 2 tablespoon ice cold water to a blender or a food processor.
Blend to make smooth hummus. Scrape the sides of the blender a few times while blending. Add some more ice-cold water if needed to blend the hummus. Serve with pita or any other crackers.