Cook the pasta according to the package instructions, subtracting 1 minute from the recommended cooking time.
While your pasta is cooking, heat extra virgin olive oil in a pan over medium heat. Stir in breadcrumbs and toast them until golden brown (1-2 minutes), stirring continuously.
Add the drained pasta to the pan along with olive tapenade and ½ cup of pasta water.
Toss well to combine, adding additional pasta water if needed. Add parmesan cheese, parsley, and lemon juice and toss well to combine.
Season the pasta well with salt, freshly ground black pepper, and red pepper flakes to taste.
Garnish with grated parmesan cheese, chopped parsley, and red pepper flakes, and serve hot.