OUTBACK STEAKHOUSE COPYCAT MAC & CHEESE
Add all the ingredients to a small mixing bowl and mix until combined.
In a medium saucepan, combine Velveeta cheese and heavy cream.
Cook heat on low until all the cheese is melted, stirring frequently.
Add seasoning mix and mix thoroughly.
Add the cooked pasta to the pan and coat with the sauce.
Garnish with chopped parsley and red pepper flakes and serve hot.
OUTBACK STEAKHOUSE COPYCAT MAC AND CHEESE IS READY!
OTHER RECIPES YOU MIGHT LIKE:
WHITE SAUCE PASTA
CREAMY CHICKEN PENNE ALLA VODKA