PALAK PANEER
BHURJI
By
Whiskaffair
STEP 1
Heat vegetable oil and ghee in a pan over medium-high heat.
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STEP 2
Once the oil is hot, add cumin seeds and asafoetida (hing) and let them crackle for 4-5 seconds.
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STEP 3
Add onions, ginger, and garlic and fry until onions are slightly browned (4-5 minutes). Keep stirring frequently.
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STEP 4
Add tomatoes and green chilies and cook for another minute. Keep mashing the tomatoes with the back of the ladle while cooking.
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STEP 5
Add coriander powder, turmeric powder, pav bhaji masala, and Kashmiri red chilli powder and cook for 1-2 minutes.
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STEP 6
Crumble paneer and add it to the pan along with spinach, salt, cumin powder, garam masala powder, and lime juice and mix well. Cook for 2-3 minutes.
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STEP 7
Garnish with 2 tablespoon chopped cilantro and serve hot.
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Palak Paneer Bhurji is ready!
Full Recipe
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