PALAK PANEER BHURJI

By Whiskaffair

STEP 1

Heat vegetable oil and ghee in a pan over medium-high heat.

STEP 2

Once the oil is hot, add cumin seeds and asafoetida (hing) and let them crackle for 4-5 seconds.

STEP 3

Add onions, ginger, and garlic and fry until onions are slightly browned (4-5 minutes). Keep stirring frequently.

STEP 4

Add tomatoes and green chilies and cook for another minute. Keep mashing the tomatoes with the back of the ladle while cooking.

STEP 5

Add coriander powder, turmeric powder, pav bhaji masala, and Kashmiri red chilli powder and cook for 1-2 minutes.

STEP 6

Crumble paneer and add it to the pan along with spinach, salt, cumin powder, garam masala powder, and lime juice and mix well. Cook for 2-3 minutes.

STEP 7

Garnish with 2 tablespoon chopped cilantro and serve hot.

Palak Paneer Bhurji is ready!