Add wheat flour, spinach, ginger, green chilies, salt to taste, carom seeds, vegetable oil, and red pepper flakes to a large bowl.
Mix well using your fingers and leave aside for 10 minutes. Palak will release some water during this time.
Now add water (approx ¼ cup) little by little and knead to make a slightly soft dough. Cover the dough with a dishcloth and keep it aside for 15 minutes.
Take one part and roll it into a ball. Slightly flatten the ball in between your palms. Dust the ball with more dry flour.
Roll to make a 5-inch circle. Apply ghee over the circle generously and fold to make a semi-circle.
Apply ghee over the semi-circle and fold to make a triangle.
Dust the triangle with some dry flour and roll to make a 5-6 inch triangle. Roll the edges slightly thinner than the center.
Transfer the paratha to the hot griddle. Apply ghee and cook from both the sides.
Palak Paratha is ready!