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PALAK  PARATHA

by:

NEHA MATHUR

Add wheat flour, spinach, ginger, green chilies, salt to taste, carom seeds, vegetable oil, and red pepper flakes to a large bowl.

STEP 1

Mix well using your fingers and leave aside for 10 minutes. Palak will release some water during this time.

step 2

Now add water (approx ¼ cup) little by little and knead to make a slightly soft dough. Cover the dough with a dishcloth and keep it aside for 15 minutes.

step 3

Take one part and roll it into a ball. Slightly flatten the ball in between your palms. Dust the ball with more dry flour. 

step 4

Roll to make a 5-inch circle. Apply ghee over the circle generously and fold to make a semi-circle.

step 5

Apply ghee over the semi-circle and fold to make a triangle.

step 7

Dust the triangle with some dry flour and roll to make a 5-6 inch triangle. Roll the edges slightly thinner than the center.

step 8

Transfer the paratha to the hot griddle. Apply ghee and cook from both the sides.

step 8

Palak Paratha is ready!

step 8

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For the Full Recipe, click below -

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Serving Suggestions:

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Serve it with plain yogurt or raita for lunch or dinner. It can also be packed in your school or lunch box with a pickle or chutney on the side. Serve it with a curry and dal for lunch or dinner. Palak Paratha can also be used to make rolls or wraps. A great way to make your wraps a little more healthy.

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