PANCAKE MIX CREPES

BY WHISKAFFAIR

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Add pancake mix, milk, egg, and vanilla extract to a medium-sized bowl. Whisk to make a smooth mixture.

STEP 1

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Add the remaining milk and butter and whisk to make a smooth lump-free batter. Cover the bowl and let the batter rest for 30 minutes to release the gluten.

STEP 2

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Batter is ready!

STEP 3

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Heat the pan over medium-high heat until the pan is HOT and brush it with butter.

STEP 4

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Pour ¼ cup of batter into the center of the pan.

STEP 5

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Quickly pick the pan up and tilt and twirl it until the batter covers the bottom of the pan.

STEP 6

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Carefully flip the crepes into half using a spatula or your fingers and then again to make a triangle. Remove it on the serving plate and serve it with your choice of topping.

STEP 7

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Pancake Mix Crepes are ready to serve!