whiskaffair's

PANEER LABABDAR

STEP 1

Heat vegetable oil and butter (salted or unsalted) in a pan over medium-high heat.

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STEP 2

Once the oil is hot, add cumin seeds, cinnamon stick, and green cardamoms and let them crackle for 4-5 seconds.

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STEP 3

Add onions and fry until they turn translucent (5-6 minutes). Keeps stirring frequently.

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STEP 4

Now add ginger garlic paste and fry till onions turn golden brown (5-6 minutes). Keeps stirring frequently.

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STEP 5

Now add green chilies, tomatoes, and cashew nuts (soaked in water) and fry for 2-3 minutes.

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STEP 6

Remove the pan from heat and let the mixture cool completely. Add the  mixture to the jar of a blender along with water.

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STEP 7

Remove the pan from heat and let the mixture cool completely. Add the  mixture to the jar of a blender along with water and blend to make a smooth puree.

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STEP 8

Add the smooth paste back to the same pan. Add coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, and  salt, and fry the masala for 3-4 minutes.

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STEP 9

Stir in paneer cubes, grated paneer, and milk and cook for 2-3 minutes.

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STEP 10

Add honey, heavy cream, lime juice, and 2 tablespoon Kasuri methi and mix well. Cook for a minute.

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STEP 11

Add honey, heavy cream, lime juice, and 2 tablespoon Kasuri methi and mix well. Cook for a minute.

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Paneer Lababdar is ready to relish!

Step 3

If you like this recipe, you can also try my PALAK PANEER BHURJI RECIPE 

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