PASSION FRUIT TEA
WHISKAFFAIR
Green Sun
Heat water in a saucepan over medium-high. Once the water comes to a boil, switch off the heat and add black tea leaves and mint leaves and let the tea steep for 2 minutes.
STEP 1
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Strain the tea using a tea strainer in a pitcher.
STEP 2
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Let the tea cool down for 10-15 minutes. You can refrigerate it to fasten the cooling process.
STEP 3
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Add sugar, lime juice, and passion fruit pulp and mix well until the sugar is dissolved.
STEP 4
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Fill a glass with ice cubes until ¾th fill. Add a few mint leaves and 1-2 lime roundels to the glass.
STEP 5
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Pour the tea over ice and serve immediately.
STEP 6
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PASSION FRUIT TEA IS READY!
White Bag
FULL RECIPE
OTHER STORIES
01
MOOLI RAITA
02
AMROOD KI SABZI
03
PALAK PARATHA