WHISKAFFAIR'S
Heat butter in a pan over medium-high heat.
Once the butter is melted, add onions and bell peppers and saute for 30-40 seconds.
Stir in cheese, peri peri spice mix, and 2 cups of water, and let the water come to a boil.
Stir in cheese, peri peri spice mix, and 2 cups of water, and let the water come to a boil.
Add Maggi noodles and the tastemaker that comes along with it and cook until noodles are tender (3-4 minutes), stirring a few times in between.
Stir in heavy cream.
Transfer the Maggi to the serving bowl. Garnish with fresh parsley and shredded cheese. Serve immediately.