PINEAPPLE RAITA

BY WHISKAFFAIR

Add water, sugar, and pureed pineapple to a saucepan and cook on medium heat for 3-4 minutes. Keep stirring frequently while cooking.

STEP 1

Add chopped pineapple and cook for another 3-4 minutes. Remove the pan from the heat and let the mixture cool down completely.

STEP 2

Whisk plain yogurt in a mixing bowl until creamy and smooth.

STEP 3

Add the cooled pineapple mixture to the bowl and mix well.

STEP 4

Add cumin powder, black salt, red chilli powder, and salt and mix well.

STEP 5

Chill the raita for 2-3 hours. Transfer it to a serving bowl and garnish it with chopped cilantro.

STEP 6

PINEAPPLE RAITA IS READY TO SERVE!