How to make
Add pomegranate juice to a pan along with granulated sugar, and lemon juice. You can skip adding sugar if the juice is very sweet.
Cook on medium heat until the mixture thickens up.
Using a slotted spatula, keep removing the foam that collects on top while cooking.
It will take 45 minutes-1 hour for the juice to thicken up to the right consistency.
Dip the spoon in the molasses and trace a line across the back of the spoon with your fingertip. If the line remains visible, it is cooked perfectly.
Remove the pan from the heat and let the pomegranate molasses cool down for 10 minutes. Ready to serve.
POMEGRANATE MOLASSES IS READY!