Whiskaffair's

How to make POMEGRANATE MOLASSES

Add pomegranate juice to a pan along with granulated sugar, and lemon juice. You can skip adding sugar if the juice is very sweet.

STEP 1

Cook on medium heat until the mixture thickens up. Using a slotted spatula, keep removing the foam that collects on top while cooking.

STEP 2

It will take 45 minutes-1 hour for the juice to thicken up to the right consistency.

STEP 3

Dip the spoon in the molasses and trace a line across the back of the spoon with your fingertip. If the line remains visible, it is cooked perfectly.

STEP 4

Remove the pan from the heat and let the pomegranate molasses cool down for 10 minutes. Ready to serve.

STEP 5

POMEGRANATE MOLASSES IS READY!