PUMPKIN SPICE CHAI TEA LATTE

WHISKAFFAIR'S

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STEP 1

Stir together milk, chai tea bags, pumpkin puree, dark brown sugar, and pumpkin pie spice in a saucepan.

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STEP 2

Heat the mixture over medium-low heat for 5-6 minutes. Discard the tea bags and add vanilla extract and stir well.

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STEP 3

Froth the mixture using an electric frother, a handheld electric or manual frother, or a French press.

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STEP 4

Pour into two cups and serve hot.

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PUMPKIN SPICE CHAI TEA LATTE IS READY!

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