WHISKAFFAIR'S
Add milk, pumpkin puree, pumpkin pie spice, water, dark brown sugar, and cocoa powder to a big pot and mix well until combined.
Add dark chocolate and vanilla extract and cook until they dissolve and the hot chocolate is creamy. Stir frequently while cooking.
Pour the creamy hot chocolate into serving mugs, top with your favorite toppings like whipped cream, chocolate chips, or chocolate shavings, and a sprinkling of pumpkin pie spice, and serve hot.