PUNJABI TARIwala Chicken

Scribbled Underline

Add chicken, turmeric powder, salt, chili powder, and lime juice to a large mixing bowl. Mix everything well.

step 1

Press SAUTE button on the instant pot. Add oil to the pot. Once the oil is hot, add bay leaves, cinnamon, black peppercorns, cloves, and red chilies, and saute for 4-5 seconds.

step 2

Add onions and fry until lightly browned, stirring frequently (5-6 minutes).

step 3

Add ginger garlic paste and green chilies and fry until onions turn nicely browned (6-8 minutes). Then add coriander powder, garam masala powder, and cumin powder, and fry for 20-30 seconds.

step 4

Add the marinated chicken and fry for 4-5 minutes.

step 5

Now add tomatoes and yogurt and cook for 3-4 minutes, stirring frequently. Add water and mix well.

step 6

Close the lid of the pot and set the valve to the sealing position. Press PRESSURE COOK and set the timer to 6 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes.

step 7

Release the remaining pressure manually and open the lid. Check for salt and add more if required. Garnish with chopped cilantro and serve.

step 8

PUNJABI TARIWALA chicken is ready!