PAPAD GATHIYA SABJI

WHISKAFFAIR'S

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STEP 1

Whisk yogurt with all-purpose flour, coriander powder, turmeric powder, chili powder, and cumin powder, and set it aside.

STEP 2

Break papad into 2-inch pieces. Heat 2 cups of water in a pan over high heat. Once the water comes to a boil, add the papad pieces to the pan and cook for a minute.

STEP 3

Drain the water and keep the cooked papad aside.

STEP 4

Heat oil in a pan over medium-high heat. Once the oil is hot, add cumin seeds, asafetida, dry red chilies, and fenugreek seeds, and let them crackle for 4-5 seconds.

STEP 5

Add the yogurt whisked with spices to the pan and cook until the oil starts to separate from the sides of the pan. Stir frequently while cooking.

STEP 6

Add 2 cups of water and bring the curry to a boil. Add salt and mix well. Reduce the heat to low.

STEP 7

Add the cooked papad and gathiya sev to the pan and cook for a minute for the papad and gathiya to absorb some of the curry.

STEP 8

Add some boiling hot water if the curry looks thick. Check for salt and add more needed. Garnish with cilantro and serve hot.

PAPAD GATHIYA SABJI IS READY!