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RAJGIRA
HALWA
BY WHISKAFFAIR
Heat ghee in a pan over medium heat. Once the ghee is hot, add rajgira flour to the pan and mix it well with the ghee using a ladle. Make sure there are no lumps.
STEP 1
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Roast the flour until it turns golden brown in color and a nutty aroma starts to come (10-12 minutes).
Step 2
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Once the flour is golden brown in color, add warm milk to the pan and cook until all the milk is soaked by the flour (1-2 minutes).
Step 3
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Add sugar and cardamom powder and cook until halwa turns dark brown in color and the ghee starts to separate from the sides (3-4 minutes).
Step 4
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Garnish with mixed almonds and pistachios slivers and dried rose petals. Serve hot or at room temperature.
Step 5
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RAJGIRA HALWA IS READY TO RELISH!
FULL RECIPE
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