whiskaffair's
ROSEMARY GIN LEMONADE
STEP 1
Add water, sugar, and minced fresh rosemary to a saucepan and bring the mixture to a boil over medium heat.
Swipe Up
STEP 2
Reduce the heat to low and cook for 3-4 minutes, stirring frequently. Remove the pan from the heat and steep the mixture for 45 minutes.
Swipe Up
STEP 3
Strain the syrup through a fine-mesh strainer into a measuring cup.
Swipe Up
STEP 4
This syrup is enough to make 3-4 glasses of lemonade.
Swipe Up
STEP 5
Add 3-4 ice cubes to a tall serving glass. Stir in gin, rosemary syrup, freshly squeezed lemon juice.
Swipe Up
STEP 6
Top the glass with club soda, and stir briefly. Garnish with a rosemary sprig and lemon wheel (or lemon twists). Serve immediately.
Swipe Up
ROSEMARY GIN LEMONADE IS READY!
FULL RECIPE
ALSO TRY,
“
Mango Martini