ROSEMARY GIN LEMONADE
Add water, sugar, and minced fresh rosemary to a saucepan and bring the mixture to a boil over medium heat.
Reduce the heat to low and cook for 3-4 minutes, stirring frequently. Remove the pan from the heat and steep the mixture for 45 minutes.
Strain the syrup through a fine-mesh strainer into a measuring cup.
This syrup is enough to make 3-4 glasses of lemonade.
Add 3-4 ice cubes to a tall serving glass. Stir in gin, rosemary syrup, freshly squeezed lemon juice.
Top the glass with club soda, and stir briefly. Garnish with a rosemary sprig and lemon wheel (or lemon twists). Serve immediately.
ROSEMARY GIN LEMONADE IS READY!