SABUDANA
KHICHDI
Non Sticky & Fluffy
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Green Curved Line
INGREDIENTS
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Rinse 1 cup sabudana with water 2-3 times until the water runs clear.
STEP 1
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Printable Recipe
Soak it in ¾ cup of water for 5-6 hours or overnight
STEP 2
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Heat ghee in a pan over medium-high heat. Add cumin seeds and let them crackle for 4-5 seconds.
STEP 3
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Add potatoes and green chilies and saute for a minute.
STEP 4
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Add peanuts, soaked sabudana, cilantro, and salt to taste and mix well.
STEP 5
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Cover and cook on low heat until the sabudana turns translucent (4-6 minutes).
STEP 6
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Add 2 tablespoon lime juice and mix well. Garnish with chopped cilantro and grated fresh coconut and serve hot.
STEP 7
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Printable Recipe
Swipe up for a detailed recipe to make the best non sticky and fluffy sabudana khichdi
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Green Curved Line
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