SABUDANA KHICHDI

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INGREDIENTS

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Rinse 1 cup sabudana with water 2-3 times until the water runs clear.

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Soak it in ¾ cup of water for 5-6 hours or overnight

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Heat ghee in a pan over medium-high heat. Add cumin seeds and let them crackle for 4-5 seconds.

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Add potatoes and green chilies and saute for a minute.

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Add peanuts, soaked sabudana, cilantro, and salt to taste and mix well.

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Cover and cook on low heat until the sabudana turns translucent (4-6 minutes).

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Add 2 tablespoon lime juice and mix well. Garnish with chopped cilantro and grated fresh coconut and serve hot.

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Swipe up for a detailed recipe to make the best non sticky and fluffy sabudana khichdi

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OTHER STORIES

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SABUDANA KHICHDI

Non Sticky & Fluffy

INGREDIENTS

Rinse 1 cup sabudana with water 2-3 times until the water runs clear.

STEP 1

Soak it in ¾ cup of water for 5-6 hours or overnight

STEP 2

Heat ghee in a pan over medium-high heat. Add cumin seeds and let them crackle for 4-5 seconds.

STEP 3

Add potatoes and green chilies and saute for a minute.

STEP 4

Add peanuts, soaked sabudana, cilantro, and salt to taste and mix well.

STEP 5

Cover and cook on low heat until the sabudana turns translucent (4-6 minutes).

STEP 6

Add 2 tablespoon lime juice and mix well. Garnish with chopped cilantro and grated fresh coconut and serve hot.

STEP 7

Swipe up for a detailed recipe to make the best non sticky and fluffy sabudana khichdi

Swipe Up

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