SAFFRON MILK

WHISKAFFAIR'S

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Soak saffron strands in milk for 2 hours. Refrigerate the bowl while the saffron is soaking.

STEP 1

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Heat whole milk (full-fat milk) in a pan over medium flame.

STEP 2

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Once the milk comes to a boil, add the saffron soaked in milk, almonds (slivered), cashew nuts (slivered), pistachios (slivered), poppy seeds, chironji, and seedless dates (chopped) and stir well.

STEP 3

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Reduce the heat to low. Cook the milk for 10-12 minutes, stirring frequently. Add sugar and cook for another 2-3 minutes, stirring frequently. Remove the pan from the heat.

STEP 4

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Saffron Milk is ready to drink!

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