WHISKAFFAIR'S
SAMBAR
POWDER
Scribbled Underline
White Scribbled Underline
Add Bengal gram lentils and split and skinned black lentils (white urad dal) to a flat, large and wide pan.
STEP 1
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Roast on medium-low heat until they’re golden brown in color. Keep aside.
STEP 2
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Add coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and black peppercorns to the same pan
STEP 3
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Roast on medium-low heat until they are lightly browned and fragrant (3-4 minutes).
STEP 4
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Add Kashmiri dry red chilies to the same pan and roast on medium-low heat until they are crisp. Keep aside.
STEP 5
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Add curry leaves to the same pan and roast on medium-low heat for 2-3 minutes until they are crisp. Keep aside.
STEP 6
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Cool the roasted ingredients completely.
STEP 7
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Add the roasted ingredients to a spice grinder along with asafoetida.
STEP 8
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Grind to make a fine powder.
STEP 9
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HOMEMADE SAMBAR POWDER IS READY!
FULL RECIPE
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