Sambaram

[{"selector":"#anim-1441cd9a-7a2c-484d-b13c-9bf79235804d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b287fc0-40af-4da0-a47f-dd441c65789d","keyframes":{"transform":["translate3d(0px, 100.04138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8e52f71-a65a-4be4-9d9b-01b6bb36e828","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5e0045-350e-41bf-82ec-07d4b607b17c","keyframes":{"transform":["translate3d(0px, 1764.50704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6dcccc8-1b25-4c06-a12b-6e1b61816b67","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WHISKAFFAIR'S Yellow Dots Yellow Dots

STEP 1

[{"selector":"#anim-49ad1f48-39d5-48b2-ab1c-b09e50f04aeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f3171a8-1492-4148-9506-d958ed238ac8","keyframes":{"transform":["translate3d(0px, -99.52592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk yogurt using a wire whisk until it is smooth and creamy. Swipe Up

STEP 2

[{"selector":"#anim-375a8494-02c1-44ce-8881-88b921745eba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8893657b-fa6d-47f9-b41c-2f680a5b425d","keyframes":{"transform":["translate3d(0px, -99.52592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water and mix well. Swipe Up

STEP 3

[{"selector":"#anim-88c49f9f-a2ed-4ee2-9209-594b28d5a2d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25cb4f30-988a-46a8-8fbd-dd8a11c166d6","keyframes":{"transform":["translate3d(0px, -99.52592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now add salt, chilies, curry leaves, and ginger to the bowl and mix well. Refrigerate for at least 1 hour before serving for the flavors to get infused. Swipe Up

SAMBARAM IS READY!

[{"selector":"#anim-a97b3e9f-80b0-4112-8adb-dc8d35296c59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-109677a9-41cb-4f76-9a68-d043d4148b82","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE

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[{"selector":"#anim-16c1c770-8817-4374-83be-b1ea2eb7627b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81963d4c-9b26-4024-8604-10ba408b5bdf","keyframes":{"transform":["translate3d(-133.33332%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa10ffd-38e9-402b-a46d-b10233bee79c","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5bb4e8f-8988-430c-b02f-365287efeba3","keyframes":{"transform":["translate3d(-133.33332%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MORU CURRY PERAGU CHARU