SCRAMBLED EGG WHITES
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Scrambled Egg Whites are – High in Protein – Soft – Super Easy – A 10-minute affair – A perfect weekday breakfast
STEP 1
Heat olive oil in a non-stick frying pan. When the oil is hot, add garlic and fry for a few seconds, until they turn slightly brown.
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STEP 2
Add dried parsley, rosemary, and oregano in the pan.
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STEP 3
Add egg whites, salt, pepper and keep mixing the whites with a spatula so that they don’t form lumps.
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STEP 4
Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan. Serve hot with toasted bread & fresh juice.
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