SCRAMBLED  EGG WHITES

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Scrambled Egg Whites are – High in Protein – Soft – Super Easy – A 10-minute affair – A perfect weekday breakfast

STEP 1

Heat olive oil in a non-stick frying pan. When the oil is hot, add garlic and fry for a few seconds, until they turn slightly brown.

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STEP 2

Add dried parsley, rosemary, and oregano in the pan.

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STEP 3

Add egg whites, salt, pepper and keep mixing the whites with a spatula so that they don’t form lumps.

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STEP 4

Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan. Serve hot with toasted bread & fresh juice. 

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Check out more details about Scrambled Egg White recipe on  Whisk Affair