Heat olive oil in a non-stick frying pan. When the oil is hot, add garlic and fry for a few seconds, until they turn slightly brown.
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Add dried parsley, rosemary, and oregano in the pan.
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Add egg whites, salt, pepper and keep mixing the whites with a spatula so that they don’t form lumps.
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Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan. Serve hot with toasted bread & fresh juice.
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