Scribbled Underline 2
Mix all-purpose flour and fine semolina in a large bowl or parat (a large shallow Indian plate).
Heat 2 tablespoon ghee in a small pan over high heat until very hot.
Pour the hot ghee over the flour and mix with a spoon.
Once the mixture is cooled slightly, add powdered sugar and mix well.
Add milk little by little, and knead to make a slightly tight dough.
Cover the dough with a dishcloth and keep it aside for 15 minutes.
Knead the dough and divide it into 2 parts. Roll one part to make a ¼ inch thick circle.
Cut the circle into 1-inch squares. Discard the uneven ends and add the dough to the remaining part of the dough.
Heat oil or ghee for frying in a pan over medium heat.Once the ghee is hot, reduce the heat to medium-low.
Drain on a plate lined with a paper towel.
SHANKARPALI IS READY! CLICK BELOW FOR FULL RECIPE.