Palm Tree
Palm Tree

Shengdana Amti

BY WHISKAFFAIR

STEP 1

Add peanuts to a pan and roast them on medium heat until they are slightly browned. Keep stirring while roasting.

STEP 2

Add the roasted peanuts, fresh coconut, and green chilies to a blender.

STEP 3

Add 1 cup water to the blender and blend to make a smooth paste.

STEP 4

Heat ghee in a pan over medium-high heat. Once the ghee is hot, add cumin seeds and let them crackle for 4-5 seconds.

STEP 5

Add the peanut paste, remaining 2 cups of water, and kokum to the pan and bring the amti to a boil.

STEP 6

Add salt and cook the amti for 3-4 minutes on low heat.

STEP 7

Garnish with cilantro and serve hot.

Shengdana Amti Recipe ready in 30 minutes!

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