Palm Tree
Palm Tree
Shengdana Amti
BY WHISKAFFAIR
STEP 1
Add peanuts to a pan and roast them on medium heat until they are slightly browned. Keep stirring while roasting.
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STEP 2
Add the roasted peanuts, fresh coconut, and green chilies to a blender.
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STEP 3
Add 1 cup water to the blender and blend to make a smooth paste.
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STEP 4
Heat ghee in a pan over medium-high heat. Once the ghee is hot, add cumin seeds and let them crackle for 4-5 seconds.
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STEP 5
Add the peanut paste, remaining 2 cups of water, and kokum to the pan and bring the amti to a boil.
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STEP 6
Add salt and cook the amti for 3-4 minutes on low heat.
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STEP 7
Garnish with cilantro and serve hot.
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Shengdana Amti Recipe ready in 30 minutes!
Full Recipe
Palm Leaf
Green Leaf
OTHER STORIES
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Cilantro Mint
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