Palm Tree
Palm Tree
SHRIMP VINDALOO
BY WHISKAFFAIR
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STEP 1
Drizzle white vinegar over Kashmiri dry red chilies and keep aside for 20 minutes.
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STEP 2
Add coriander seeds, cloves, cinnamon stick, green cardamoms, black peppercorns, cumin seeds, and mustard seeds to a pan and dry roast (3-4 minutes).
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STEP 3
Add the roasted spices, and dry red chilies along with vinegar, garlic cloves, ginger, and tamarind paste to a blender.
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STEP 4
Now add water and blend to make a smooth paste. Vindaloo paste is ready. Set it aside.
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STEP 5
Heat vegetable oil in a pan over medium-high heat.
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STEP 6
When the oil is hot, add onions and fry till golden brown (10-12 minutes).
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STEP 7
Add tomato puree and the vindaloo paste that we made earlier to the pan and cook for 3-4 minutes.
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STEP 8
Now add salt, turmeric powder, and 1 cup of water, and bring the curry to a boil.
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STEP 9
Cover the pan with a lid and cook for 10-12 minutes on medium heat.
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STEP 10
Add sugar and shrimp and cook for 4-5 minutes.
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STEP 11
Add more water for a thinner curry. Check for salt and add more if required
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SHRIMP VINDALOO IS READY!
FULL RECIPE
Palm Leaf
Green Leaf
OTHER STORIES:
01.
02.
03.
TOMATO CHICKEN CURRY
JAMBALAYA SOUP
BEETROOT RAITA