ITALIAN WEDDING COOKIES

Add almonds in a grinder and pulse to make a coarse powder.

STEP 1

Whisk butter and sugar until fluffy.

STEP 2

Add the almond powder and vanilla extract and mix well.

STEP 3

Add flour and mix until combined.

STEP 4

line small balls of dough on the baking tray.

STEP 5

Bake the cookies for 20 minutes at 375C.

STEP 6

Remove the cookies from the oven and cool them for 5 minutes. Roll the cookies on confectioner’s sugar. Cool completely and serve.

STEP 7

Storage Suggestions

These cookies will last for about a week at room temperature. Store them in an airtight container and keep a parchment paper in between each layer of the cookies, so that they don’t stick to each other.