Super Soft & Moist Pumpkin Chocolate Chip Bread

Try This Pumpkin Chocolate Chip Bread For Breakfast

INGREDIENTS 1. All Purpose Flour 2. Chocolate Chips 3. Brown Sugar 4. Eggs 5. Baking Powder 6. Baking Soda 7. Ground Cinnamon 8. Ground Nutmeg 9. Ground Cloves

Step 1 Preheat the oven to 350 degrees F. Grease and line 2 loaf pans. Mix all-purpose flour, baking soda, baking powder,cinnamon, nutmeg and cloves in a bowl. CLICK FOR RECIPE

Step 2 Add butter and sugar and whisk until light and fluffy. CLICK FOR RECIPE

Step 3 Add eggs, one at a time and whisk well after each addition. CLICK FOR RECIPE

Step 4 Add pumpkin puree and mix until combined. CLICK FOR RECIPE

Step 5 Now add the flour mixture and chocolate chips and mix until combined. CLICK FOR RECIPE

Step 6 Pour the batter in the prepared pan. Bake for 55-60 minutes until a toothpick comes out clean. CLICK FOR RECIPE

Step 7 Remove the pans from the oven and let them cool for 10 minutes. Cut into slices and serve. CLICK FOR RECIPE

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