whiskaffair's

SOOJI HALWA

Heat ghee in a heavy bottom pan over medium heat.

STEP 1

When the ghee is hot, add fine semolina and fry till it turns light golden brown. Stir frequently to avoid the semolina from burning at the bottom of the pan.

STEP 2

Add cashew nuts, almonds, and raisins.

STEP 3

Fry until semolina turns nicely golden brown (10-12 minutes).

STEP 4

Add water and cook on low heat until all the water is absorbed and the semolina has softened (3-4 minutes).

STEP 5

Add sugar and cook for 2-3 minutes until the sugar is melted and the halwa is slightly brown in color (3-4 minutes). Stir frequently.

STEP 6

Garnish with slivered dry nuts and serve hot or at room temperature.

STEP 7

SOOJI KA HALWA IS READY!