SPICY BAKED BASA
STEP 1
Preheat the oven to 360 degrees f (180 degrees c). Rinse basa fillets and drain well. Arrange the basa fillets on a baking tray in a single layer and dab them with paper tissues to get rid of any extra moisture.
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STEP 2
Sprinkle salt and black pepper all over the fish and keep aside for 15 minutes.
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STEP 3
Stir together vegetable oil, red chili paste, ginger, garlic, tomato puree, and lemon juice in a bowl.
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STEP 4
Brush the marinade on both sides of the fish fillets.
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STEP 5
Keep the tray in the middle rack of the oven and bake for 15-20 minutes until the fish is flaky.
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STEP 6
Garnish with chopped parsley and serve hot with grilled vegetables.
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SPICY BAKED BASA IS READY!
FULL RECIPE
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