SPICY BAKED BASA
Preheat the oven to 360 degrees f (180 degrees c). Rinse basa fillets and drain well. Arrange the basa fillets on a baking tray in a single layer and dab them with paper tissues to get rid of any extra moisture.
Sprinkle salt and black pepper all over the fish and keep aside for 15 minutes.
Stir together vegetable oil, red chili paste, ginger, garlic, tomato puree, and lemon juice in a bowl.
Brush the marinade on both sides of the fish fillets.
Keep the tray in the middle rack of the oven and bake for 15-20 minutes until the fish is flaky.
Garnish with chopped parsley and serve hot with grilled vegetables.
SPICY BAKED BASA IS READY!
OTHER RECIPES YOU MIGHT LIKE:
HONEY GARLIC FISH
CRISPY FISH FINGERS