SPICY LEMON GARLIC BAKED TILAPIA

WHISKAFFAIR'S

STEP 1

Rinse 8 oz (250 g) of tilapia fillets with water and pat them dry using a paper towel. Line the tilapia fillets on a 9×13-inch baking tray.

STEP 2

Stir together lemon juice, butter, garlic, paprika, salt, and black pepper in a small mixing bowl.

STEP 3

Pour the marinade evenly over the Tilapia fillets. Arrange 3-4 slices of lemon over the fish.

STEP 4

Preheat the oven to 350 degrees F. Keep the tray in the middle rack of the oven and bake uncovered for 10-15 minutes or until the fish is white, opaque, flaky and fork-tender.

STEP 5

Remove the tray from the oven and garnish the baked tilapia fish with pepper flakes, lemon slices, and chopped parsley (or cilantro), and serve hot.

Spicy Lemon Garlic Baked Tilapia Is Ready!!

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