WHISKAFFAIR'S
Rinse 8 oz (250 g) of tilapia fillets with water and pat them dry using a paper towel. Line the tilapia fillets on a 9×13-inch baking tray.
Stir together lemon juice, butter, garlic, paprika, salt, and black pepper in a small mixing bowl.
Pour the marinade evenly over the Tilapia fillets. Arrange 3-4 slices of lemon over the fish.
Preheat the oven to 350 degrees F. Keep the tray in the middle rack of the oven and bake uncovered for 10-15 minutes or until the fish is white, opaque, flaky and fork-tender.
Remove the tray from the oven and garnish the baked tilapia fish with pepper flakes, lemon slices, and chopped parsley (or cilantro), and serve hot.