BY WHISKAFFAIR

SPICY MUTTON PULAO

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Add bone-in goat mutton pieces, plain yogurt (dahi), ginger garlic paste, green chillies, turmeric powder, Kashmiri red chilli powder, garam masala powder, lime juice, and fried onions to a large mixing bowl.

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White Lightning

STEP 1

Mix all the ingredients well and refrigerate the marinated mutton for 4-5 hours or overnight.

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White Lightning

STEP 2

Rinse long-grain basmati rice with water 2-3 times until the water runs clear. Soak the rice in 3-4 cups of water for 30 minutes.

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White Lightning

STEP 3

Heat oil and ghee. Add cloves, green cardamoms, cinnamon stick, star anise, black cardamoms, and  fennel seeds and crackle for 4-5 seconds.

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White Lightning

STEP 4

Add thinly sliced onions and fry until they turn light brown in colour (8-10 minutes). Stir frequently while frying.

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White Lightning

STEP 5

Add ginger garlic paste and fry for 3-4 minutes until the onions are golden brown in color.

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White Lightning

STEP 6

Now add finely chopped tomatoes and cook for 3-4 minutes.

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White Lightning

STEP 7

Add the marinated mutton. Add water and 1 teaspoon salt and stir gently.

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White Lightning

STEP 8

Close the lid of the pot.

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White Lightning

STEP 9

Press PRESSURE COOK and set the timer to 20 minutes at high pressure. Let the pressure release naturally for 10 minutes. Release the remaining pressure manually by moving the valve to the venting position. Open the lid of the pot.

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White Lightning

STEP 10

Drain the water from the rice and add the soaked rice to the pot.

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White Lightning

STEP 10

Add mint leaves, cilantro (coriander), finely chopped green chilies, dried rose petals, and salt, and stir gently to combine.

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White Lightning

STEP 11

Close the lid of the instant pot once again and set the valve to the sealing position.

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White Lightning

STEP 12

Press PRESSURE COOK and set the timer to 4 minutes at high pressure. Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid.

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White Lightning

STEP 13

SPICY MUTTON PULAO IS READY!

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