STRAWBERRY BASIL LEMONADE

Palm Tree Palm Tree BY WHISKAFFAIR

STEP 1

[{"selector":"#anim-9c21c156-79bd-4b64-b995-41d6e970a3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-71b8c345-43be-4e35-a6b2-493d5a0887c3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a saucepan combine water and sugar and cook over medium heat until the sugar is dissolved, stirring frequently. Swipe Up

STEP 2

[{"selector":"#anim-b8d60336-9d34-4d4c-9ca9-7e37e9f136c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2494724-19e1-4c7d-ab23-d334f3b25e73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add strawberries and basil leaves to the pan and stir gently. Swipe Up

STEP 3

[{"selector":"#anim-4c133dd5-8bb1-4ce6-99e4-05a5c38fbb46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9cc97d64-e4d5-4f30-b026-b5ab68209bc1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Reduce the heat to low. Let the syrup simmer for 10 minutes. Then remove the pan from the heat and let the syrup cool down for 10 minutes. Swipe Up

STEP 4

[{"selector":"#anim-0f379b5f-d8b8-4257-9481-be69ebcb5f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed1c8460-2e7f-4812-89f2-98078c62fce2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Transfer the syrup to the large jar of a blender along with lemon juice. Swipe Up

STEP 5

[{"selector":"#anim-8159ca22-2ea2-4054-9470-033f18160a98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cedb4836-7176-4111-82cc-b1e1a756d71c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend until smooth. Swipe Up

STEP 6

[{"selector":"#anim-f2a48d80-8149-4922-b3ba-185c909aa97f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2b5b9a7-d4ff-4c9f-9181-a6e07ab0a0e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add ½ cup of syrup to a tall serving glass. Swipe Up

STEP 7

[{"selector":"#anim-b5b21566-5249-46fd-b579-7cea90ea59e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-00f3fce5-3f74-46c9-9ebd-b0eeac76fc09","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a halved strawberry, a few basil leaves, 1 lime round, and 4-5 ice cubes. Top with chilled club soda and stir gently. Serve immediately. Swipe Up