Sumac lemonade

WHISKAFFAIR'S

Palm Leaf
Palm Leaf

STEP 1

Combine water and granulated sugar in a medium saucepan.

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Palm Leaf

STEP 2

Heat over medium heat, stirring occasionally, until the sugar is dissolved. Reduce the heat to low and cook for 4-5 minutes. Remove the saucepan from the heat and let the sugar syrup cool down to room temperature.

Palm Leaf
Palm Leaf

STEP 3

Add ground sumac to the saucepan, stir to combine, and allow to infuse for 15 minutes.

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Palm Leaf

STEP 4

Strain the syrup through a fine-mesh strainer or a coffee filter. This syrup is good enough to make 8-10 glasses of lemonade.

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Palm Leaf

STEP 5

Add 4-5 ice cubes to a tall serving glass.

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Palm Leaf

STEP 6

Pour ¼ cup of sumac syrup into the glass.

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Palm Leaf

STEP 7

Top with freshly squeezed lemon juice and top the glass with club soda or seltzer. Garnish with a slice of lime and a few mint leaves and serve immediately.

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Palm Leaf

Dried Sumac lemonade is ready!

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