TAAK

INGREDIENTS

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Transfer plain yogurt and chilled water to a large bowl. Whisk well using a wire whisk.

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Add salt, cilantro, roasted cumin powder, ginger, and green chilli peppers to the bowl and mix well.

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Heat oil. Add cumin seeds and curry leaves and let them crackle for 3-4 seconds.

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Pour the tempering over the buttermilk and mix well.

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Chill the buttermilk for a few hours before serving. You can refrigerate it for up to 2 days.

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Maharashtrian Taak is ready!

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OTHER STORIES

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TAAK

INGREDIENTS

Cumin Powder Chilled Water Green Chilli Peppers Plain Yogurt Ginger Salt Cilantro

Transfer plain yogurt and chilled water to a large bowl. Whisk well using a wire whisk.

STEP 1

Add salt, cilantro, roasted cumin powder, ginger, and green chilli peppers to the bowl and mix well.

STEP 2

Heat oil. Add cumin seeds and curry leaves and let them crackle for 3-4 seconds.

STEP 3

Pour the tempering over the buttermilk and mix well.

STEP 4

Chill the buttermilk for a few hours before serving. You can refrigerate it for up to 2 days.

STEP 5

Maharashtrian Taak is ready!

OTHER STORIES