BY NEHA MATHUR
Heat water in a saucepan. When the water comes to a boil, add loose black tea, sugar, and chai masala powder and cook for 2-3 minutes.
Add 1 cup milk and cook for another 2-3 minutes.
Strain the tea using a tea strainer
While the tea is cooking, heat a clay mug (kulhad) over direct heat until it is very hot. from all the sides.
Keep the hot mug into a deep pot and pour the strained tea into the hot mug.