TANDOORI SOYA CHAAP

WHISKAFFAIR'S

Remove the stick from 4-5 chaap and cut them into ½-inch pieces.

STEP 1

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Add all the marination ingredients to a bowl and mix well.

STEP 2

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Add the soya chaap pieces to the bowl and mix well to coat them with the marinade.

STEP 3

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Cover the bowl with a cling wrap and keep aside for 30 minutes.

STEP 4

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Thread the chaap on metal skewers.

STEP 5

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Cook over direct flame until nicely browned and slightly charred. Keep rotating the skewers at regular intervals so that they brown evenly.

STEP 6

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Transfer the cooked chaap to a mixing bowl.

STEP 7

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Add the serving ingredients to the bowl and toss well to coat the chaap.

STEP 8

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Serve immediately with a side of Coriander Mint Chutney, some thinly sliced onions, and lime wedges.

STEP 9

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TANDOORI SOYA CHAAP IS READY!

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