TATER TOTS CHAAT
By Whiskaffair
STEP 1
Deep fry tater tots in hot oil until browned and crispy.
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STEP 2
Arrange the tater tots on a serving platter in a single layer.
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STEP 3
Pour yogurt on top.
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STEP 4
Top with coriander mint chutney and tamarind chutney.
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STEP 5
Now dress the chat with onions, green chilies, chaat masala, roasted cumin powder, red chili powder, and cilantro. Serve immediately.
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TATER TOTS CHAAT IS READY!
FULL RECIPE
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CHAUNKA
MATAR
1.
2.
CAJUN FRIED CORN