JAPANAESE TERIYAKI TILAPIA
In a small bowl, whisk together soy sauce, brown sugar, sake, mirin, sesame oil, cornstarch, and water until combined. Set aside.
Heat cooking oil in a large flat pan over medium heat.
Once the oil is hot, arrange the tilapia fillets on the pan in a single layer and fry until lightly browned and crisp.
Remove the pan-seared fillets on a plate and set aside.
Add minced garlic to the same pan and saute until lightly fragrant (about 30 seconds).
Pour in the sauce and cook until it thickens into a shiny glaze (about 1-2 minutes), stirring very frequently.
Pour the sauce over the tilapia fillets. Garnish with chopped spring onion greens (scallions) slices and serve hot!
JAPANAESE TERIYAKI TILAPIA IS READY!
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