Palm Tree
Palm Tree

THAI GREEN CURRY PASTE

WHISKAFFAIR'S

STEP 1

Add coriander seeds, cumin seeds, and black peppercorns to a skillet and dry roast until slightly fragrant and browned, stirring continuously.

STEP 2

Remove the pan from heat and let the spices cool down for 5 minutes. Transfer the roasted and cooled spices to a powerful blender or a food processor along with the remaining ingredients.

STEP 3

Blend to make a fine paste, scraping down the sides as you go. Add 2-3 tablespoons of water as required to help it blend

STEP 4

Use immediately or refrigerate for up to 2 weeks, or freeze for up to 3 months.

THAI GREEN CURRY PASTE IS READY!

Palm Leaf
Green Leaf

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