Palm Tree
Palm Tree

THAI PUMPKIN CURRY SOUP

BY WHISKAFFAIR

Green Leaf Shape

STEP 1

Heat olive oil in a pan over medium-high heat. Once the oil is hot, add onions and garlic and cook for 2-3 minutes, stirring frequently.

Green Leaf Shape

STEP 2

Add red curry paste and cook for a minute, stirring continuously.

Green Leaf Shape

STEP 3

Stir in pumpkin puree, ½ cup of vegetable broth, ginger, brown sugar, pepper flakes, salt, and pepper powder, and cook the soup for 4-5 minutes.

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STEP 4

Stir in the remaining broth and coconut milk. Check for salt and pepper and add more if required.

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STEP 5

Bring the soup to a low boil and switch off the heat immediately once it comes to a boil. Serve hot.

THAI PUMPKIN CURRY SOUP IS READY!

Palm Leaf
Green Leaf

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