Green Blob

THECHA

Floral Separator

Neha Mathur's

STEP 1

Keep a wide heavy bottom pan on high heat. Add the peppers to the hot pan and saute on high heat until they are blistered (8-10 minutes). Keep stirring at regular intervals.

step 2

Add cumin seeds and whole garlic cloves and mix everything. Cook until garlic cloves are blistered.

step 3

Add green chilies and garlic mixture to a large mortar and pestle along with salt to taste and pound to make a coarse paste.

step 4

Just make sure to keep it coarse and not pasty.

step 5

Thecha is ready to serve.

Thecha is ready to relish!