tomato
chicken
curry
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Heat ghee and vegetable oil in a heavy bottom pan over medium-high heat.
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Once the oil is hot, add cumin seeds and let them crackle for 3-4 seconds.. Add ginger garlic paste and fry for 3-4 seconds.
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Add bone-in skinless chicken ( cut into 1 and ½ inch pieces) and fry on high heat for 3-4 minutes. Keep stirring frequently.
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Add green chilies, tomatoes , crispy fried onions, Kashmiri red chili powder, and salt and mix well.
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Cover the pan with a lid and cook on low heat until the chicken is tender (25-30 minutes).
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Add garam masala powder and cilantro and mix well.
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TOMATO CHICKEN CURRY IS READY!
Full Recipe
OTHER
STORIES
CHAUNKA
MATAR
HUNAN
STYLE
CHICKEN
RAJGIRA
HALWA