tomato chicken curry

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Heat ghee and vegetable oil in a heavy bottom pan over medium-high heat.

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Once the oil is hot, add cumin seeds and let them crackle for 3-4 seconds.. Add ginger garlic paste and fry for 3-4 seconds.

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Add  bone-in skinless chicken ( cut into 1 and ½ inch pieces) and fry on high heat for 3-4 minutes. Keep stirring frequently.

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Add green chilies,  tomatoes , crispy fried onions, Kashmiri red chili powder, and  salt and mix well.

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Cover the pan with a lid and cook on low heat until the chicken is tender (25-30 minutes).

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Add  garam masala powder and cilantro and mix well.

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TOMATO CHICKEN CURRY IS READY!