TURMERIC RICE
STEP 1
Heat 2 tbsp ghee in a pan. Once the ghee is hot, add 2 whole cloves, 1-inch piece of whole cinnamon stick, and 1 tsp cumin seeds and let them crackle for a few seconds.
STEP 2
Add ½ cup chopped onion to the pan and fry on medium heat until they turn slightly brown. It will take 8-10 minutes. Keep stirring at regular intervals.
STEP 3
Add 1 tsp turmeric powder and salt to taste and cook for a few seconds.
STEP 4
Now add 2 cups of cooked and cooled rice and mix well. Cook for 2-3 minutes.
STEP 5
Garnish with finely chopped coriander leaves and serve hot.
THIS TURMERIC RICE IS: – Gluten free – Can be made vegan – One pot – Super easy – Great way to use leftover rice – Makes for an elegant side dish