VEGETABLE CHOWDER

This Vegetable Chowder is, * Creamy * Filling * Delicious * Filled with goodness of veggies * Apt for weekday meals

STEP

1

Heat butter in a saucepan and saute onions and carrots for 2-3 minutes.

STEP

2

Add crushed garlic and vegetable stock and bring it to a boil.

STEP

3

Add the potato cubes.

STEP

4

Cover the pan and cook until potatoes are softened.

STEP

5

Mix all purpose flour in milk and add it to the pan.

STEP

6

Add the broccoli florets, red chill flakes and salt and cook for 8-10 minutes.

STEP

7

Add the cheese and cook until it melts.

STEP

8

Serve hot with bread.

STORAGE SUGGESTION

You can make it ahead and store it in the refrigerator in an airtight container. While reheating, if you feel it has become a little thick, add in a little stock and mix until nice and warm.