Vegetarian Loaded Nachos Recipe

VEGETARIAN LOADED NACHOS

WHISKAFFAIR'S Lined Circle

STEP 1

[{"selector":"#anim-c7a77306-3b9d-4738-8e00-d645016c9b3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spread 200 g of the tortilla chips on a 9×13 inch baking tray. Swipe Up

STEP 2

[{"selector":"#anim-ed32e951-6904-494a-a185-bec68f9541be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top with ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese. Swipe Up

STEP 3

[{"selector":"#anim-1121c552-185e-4152-ad0f-f75f9c9d586d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top with 200 g tortilla chips, ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese. Swipe Up

STEP 4

[{"selector":"#anim-950d7066-699e-4d1f-85dd-b1eab036aa83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat the oven to 400 degrees F (200 degrees C). Put the tray in the middle rack of the oven and bake for 6-8 minutes or until the cheese is melted. Swipe Up

STEP 5

[{"selector":"#anim-e0bd3c87-f496-4ff0-861f-145ab8f21563","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take out the tray from the oven and top with jalapeño, tomato salsa, sour cream, guacamole, and cilantro. Serve immediately. Swipe Up

Vegetarian Loaded Nachos is ready!

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[{"selector":"#anim-b59ef151-c821-4c34-b2fe-626c0392ea53","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-815eff53-d2e4-4f04-a613-545da6de1d26","keyframes":{"opacity":[0,1]},"delay":750,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce653216-4a3f-4e1d-b692-53d4fc76849f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bbf0fff-5acf-45fe-85b1-cd9debbe33da","keyframes":{"opacity":[0,1]},"delay":750,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2be75ec-0360-443e-b702-d279a96e47c6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ae1f7f-d909-48c6-9caf-380692e89fa9","keyframes":{"opacity":[0,1]},"delay":750,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. KALAMATA OLIVE TAPENADE 2. BLACK BEAN HUMMUS