Keep the plate and the compartment with tiny holes over the serving cup. Add ground coffee to the filter and spread it evenly using a spoon.
Now press gently with the umbrella-like part (plunger). If you press too hard, coffee granules will clog the filter. Pressing the coffee will slow down the drip rate and you will get strong flavorful brewed coffee.
Bring water to a boil. Slowly pour 2 tablespoon of boiling water over the coffee. Cover the filter with the lid and keep for 5 minutes. This step will slow down the drip rate and you will get very flavorful coffee.
Now, remove the lid and slowly pour the remaining water over the coffee. The brewed coffee will start to drip in the cup.
Cover with the lid and let it brew for 8-10 minutes.
Add cooled down brewed coffee in a mug. Fill a tall glass with ice cubes. Pour the coffee and condensed milk mixture over the ice.
VIETNAMESE ICED COFFEE IS READY!