VRAT WALE SOOKHE ALOO

Whiskaffair's Scribbled Underline

STEP 1

[{"selector":"#anim-6a358b82-1297-4459-a84f-80d38382743c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Heat ghee. Add peanuts and roast them until they are browned and crispy (30-40 seconds). Stir frequently while roasting. Swipe Up

STEP 2

[{"selector":"#anim-abbf8041-bc21-43e6-97ba-ebaa892bd10a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Push the peanuts on the side of the pan and add cumin seeds. Let them crackle for 4-5 seconds. Swipe Up

STEP 3

[{"selector":"#anim-b09dad8e-c65b-4ff2-9c69-a054fac57e38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add ginger and green chilies and saute for 20-30 seconds. Swipe Up

STEP 4

[{"selector":"#anim-101cb2c3-85f7-4193-95f2-5f70edfd3721","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix everything together. Swipe Up

STEP 5

[{"selector":"#anim-0e5e3916-ca0b-4467-bdae-b75999e8e5f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add boiled, peeled, and cubed potatoes, rock salt to taste, black pepper powder, lime juice, and chopped cilantro, and mix everything well. Swipe Up

STEP 6

[{"selector":"#anim-93090243-f955-414e-8958-452ec1d6e320","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spread the potatoes evenly in the pan and cook on high heat for 3-4 minutes undisturbed. Flip the potatoes and cook again for 3-4 minutes undisturbed. Swipe Up

Vrat wale Sookhe aloo are ready!

if you like this recipe, you can also try my Til wale Aloo recipe.