Whiskaffair's

VRAT WALE SOOKHE ALOO

Scribbled Underline

Heat ghee. Add peanuts and roast them until they are browned and crispy (30-40 seconds). Stir frequently while roasting.

STEP 1

Push the peanuts on the side of the pan and add cumin seeds. Let them crackle for 4-5 seconds.

STEP 2

Add ginger and green chilies and saute for 20-30 seconds.

STEP 3

Mix everything together.

STEP 4

Add boiled, peeled, and cubed potatoes, rock salt to taste, black pepper powder, lime juice, and chopped cilantro, and mix everything well.

STEP 5

Spread the potatoes evenly in the pan and cook on high heat for 3-4 minutes undisturbed. Flip the potatoes and cook again for 3-4 minutes undisturbed.

STEP 6

Vrat wale Sookhe aloo are ready!