whiskaffair's
Add Greek yogurt, Mayonnaise, our cream, lime juice, lime zest, red pepper flakes, extra virgin olive oil, minced garlic, mixed Italian seasoning, salt, and pepper powder to a mixing bowl.
Whisk well using a wire whisk. Check for salt and pepper and add more if required.
Chill the dip for at least 30 minutes for the flavours to blend well. Serve chilled!