HOMEMADE STRAWBERRY JAM
RECIPE BY: NEHA MATHUR
This Jam is – One-Pot – Vegan – Gluten-Free – Made from scratch – Super delicious - Includes Optional Vanilla Flavors
Add the strawberries puree, vanilla extract, sugar, and lemon juice in a pan.
Cook on medium heat till the jam thickens, approximately 20-25 minutes. Take ½ tsp of jam on a plate and refrigerate for 5 minutes. If it sets, it is ready.
Learn how to make it easily at home with fresh strawberries. Everyone would just love it!