HOMEMADE STRAWBERRY JAM

RECIPE BY: NEHA MATHUR

This Jam is – One-Pot – Vegan – Gluten-Free – Made from scratch – Super delicious - Includes Optional Vanilla Flavors

Add the strawberries puree, vanilla extract, sugar, and lemon juice in a pan.

STEP 1

Cook on medium heat till the jam thickens, approximately 20-25 minutes. Take ½ tsp of jam on a plate and refrigerate for 5 minutes. If it sets, it is ready.

STEP 2

Learn how to make it easily at home with fresh strawberries. Everyone would just love it!