HOMEMADE STRAWBERRY JAM
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RECIPE BY: NEHA MATHUR
This Jam is – One-Pot – Vegan – Gluten-Free – Made from scratch – Super delicious - Includes Optional Vanilla Flavors
Cook on medium heat till the jam thickens, approximately 20-25 minutes. Take ½ tsp of jam on a plate and refrigerate for 5 minutes. If it sets, it is ready.
STEP 2
Learn how to make it easily at home with fresh strawberries. Everyone would just love it!