Bhindi Bhaji (Bhendi Chi Bhaji) is a Maharashtrian-style okra stir fry. This vegan and gluten-free sabji comes together in under 30 minutesand is super easy and simple to make.
You can also use frozen okra to make the bhaji. Thaw it and spread it on a paper towel for 30 minutes to remove any moisture formed due to ice formation. Then, use it in the recipe.Frying bhindi before mixing it with the other ingredients will ensure it doesn’t turn slimy later.Be generous with the oil, as okra needs slightly more oil to cook perfectly than other vegetables.To make a variation, add ¼ cup of crushed roasted peanuts at the end of the cooking.Okra tends to get slimy when they have moisture in it, so make sure you pat it dry completely after washing. I like to wash the okra a day before cooking so that it is free of moisture.Your hands should be completely dry, too, while chopping it. Use a sharp knife to cut bhindi and keep wiping the knife with a paper towel as soon as it starts to get sticky.While cooking, do not add any water. If you follow these tips, your okra will not turn slimy after cooking.